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Buffalo cauliflower

Name: Buffalo cauliflower
Prep time: 15 mins
Cook time: 40 mins
Yield: 4
Cuisine: american
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk or milk alternative; 1 head cauliflower; 1/4 cup buffalo sauce or hot sauce; 2 tablespoons coconut oil or vegetable oil; 1 tablespoon honey

Buffalo Cauliflower

Serves

Cost per
serving

$0.00

Prep time

15 mins

Cook time

40 mins

Great Value All-Purpose Enriched Flour, 5LB Bag Great Value Paprika, 2.5 oz Great Value Garlic Powder, 3.4 oz Great Value Iodized Salt, 26 oz McCormick Non-GMO Kosher Pure Ground Black Pepper, 1.5 oz Can Great Value Milk Whole Vitamin D Half Gallon Plastic Jug Fresh Cauliflower, Each Sweet Baby Ray's Buffalo Wing Sauce 16 fl oz LouAna 100% Pure Coconut Oil, 14 fl oz Great Value, Organic Strained Raw Honey, 12 oz Inverted Plastic Bottle

Estimated Total
$0.00

Pickup or delivery today from:Whitehall Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Whitehall Supercenter

Instructions

Step 1

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.

Step 3

Break the head of cauliflower into florets, about 1 1/2-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.

Step 4

Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.